GN Pans · USED WITH: oven preparationBlack Polycarbonate Gastronorm (GN) Container GN 1/1 65 mm - 8.5 L
5 GN 1/1 Electric Countertop Combi Oven XEVC-0511-E1RM-LP
CODE XEVC-0511-E1RM-LP
Professional countertop combi oven with 5 GN 1/1 tray capacity, a digital control panel and precise humidity control.
Model Code
XEVC-0511-E1RM-LP
Tray Capacity
5 GN 1/1
Tray Spacing
67 mm
Electrical Power
7 kW
Product information
Last updated:
Technical specifications
| Model Code | XEVC-0511-E1RM-LP |
| Tray Capacity | 5 GN 1/1 |
| Tray Spacing | 67 mm |
| Electrical Power | 7 kW |
| Voltage | 380-415V 3N~ / 220-240V 3~ / 220-240V 1~ |
| Frequency | 50 / 60 Hz |
| Width | 750 mm |
| Depth | 783 mm |
| Height | 675 mm |
| Weight | 66 kg |
| Key Features | Digital Panel, Humidity Control, Connectivity and IoT, Automatic Washing |
Product description
Designed for professional kitchens and restaurant businesses, this electric countertop combi oven offers high efficiency with its capacity of 5 GN 1/1 tray. Thanks to its digital control panel, you can manage cooking processes precisely, and with the humidity control feature you can achieve perfectly cooked results for your products. The built-in automatic cleaning system lightens the workload, while IoT connectivity features modernize your operational processes in the kitchen. With its durable construction and compact dimensions, it is perfectly suited for countertop use.
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Tray Capacity5 GN 1/1Catalog value
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Sample capacity scenarios
Enter the items per tray and cooking time; the scenarios are calculated with these values.
- Calculation assumption: 1 piece per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- Theoretical output: number of trays × items per tray × (60 ÷ cooking time).
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, meat, vegetables and side dishes are cooked together on trays in the same oven.
02Hotel kitchenHotel kitchens bring breakfast, à la carte and banquet preparation together in a single oven plan.
03Pastry shopIn pastry shops, daily production of croissants, cookies and pastries is carried out in these ovens.
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