GN Pans · USED WITH: oven preparationBlack Polycarbonate Gastronorm (GN) Container GN 1/1 65 mm - 8.5 L
7 GN 1/1 Electric Countertop Combi Oven XEVC-0711-E1RM
CODE XEVC-0711-E1RM
Electric commercial countertop combi oven with 7 GN 1/1 tray capacity, precise humidity control and automatic cleaning.
Model Code
XEVC-0711-E1RM
Tray Capacity
7 x GN 1/1
Tray Spacing
67 mm
Power Type
Electric
Product information
Last updated:
Technical specifications
| Model Code | XEVC-0711-E1RM |
| Tray Capacity | 7 x GN 1/1 |
| Tray Spacing | 67 mm |
| Power Type | Electric |
| Electrical Power | 11.7 kW |
| Voltage | 380-415V 3N~ / 220-240V 3~ / 220-240V 1~ |
| Frequency | 50 / 60 Hz |
| Width | 750 mm |
| Depth | 783 mm |
| Height | 843 mm |
| Weight | 82 kg |
Product description
Designed for commercial kitchens and professional restaurants, this countertop combi oven enables high-quantity cooking with its capacity of 7 GN 1/1 tray. Thanks to precise humidity control, a digital control panel and advanced cooking technologies, it cooks products to the perfect texture. The integrated automatic cleaning system and smart connectivity infrastructure simplify hygiene processes in businesses, saving time and enabling efficient work. With its durable construction and ergonomic dimensions, it is a trusted choice in busy kitchen operations.
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Tray Capacity7 x GN 1/1Catalog value
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Sample capacity scenarios
Enter the items per tray and cooking time; the scenarios are calculated with these values.
- Calculation assumption: 1 piece per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- Theoretical output: number of trays × items per tray × (60 ÷ cooking time).
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, meat, vegetables and side dishes are cooked together on trays in the same oven.
02Hotel kitchenHotel kitchens bring breakfast, à la carte and banquet preparation together in a single oven plan.
03Pastry shopIn pastry shops, daily production of croissants, cookies and pastries is carried out in these ovens.
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