Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Baklava Knife 19 cm 91172
CODE 91172
A professional baklava knife with a special rounded tip and a wide steel body that slices baklava and syrup-soaked desserts precisely and evenly.
Steel Length
190 mm
Width
45 mm
Thickness
3.0 mm
Steel Grade
1.4116 / X50
Product information
Last updated:
Technical specifications
| Steel Length | 190 mm |
| Width | 45 mm |
| Thickness | 3.0 mm |
| Steel Grade | 1.4116 / X50 |
| Hardness | 55 + |
| Blade Type | Straight Edge / Round Tip |
| Handle Structure | Riveted Handle |
| Area of Use | Pastry Shops and Dessert Workshops |
Product description
Designed for commercial kitchens and pastry shops, this 19 cm baklava knife lets you shape tray desserts effortlessly thanks to its rounded tip and wide steel form. It delivers smooth results in square, rectangular or wedge-shaped cuts without damaging the dessert base or pastry sheet layers. With its durable riveted handle and stainless steel quality, it provides long-lasting performance under intensive use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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