Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Bench Dough Knife 27 cm 91311
CODE 91311
A 27 cm bench dough knife that speeds up portioning and cutting dough on flat surfaces.
Steel Length
270 mm
Width
45 mm
Thickness
3.0 mm
Handle Structure
Riveted Handle
Product information
Last updated:
Technical specifications
| Steel Length | 270 mm |
| Width | 45 mm |
| Thickness | 3.0 mm |
| Handle Structure | Riveted Handle |
| Blade Type | Straight Edge |
Product description
Designed for commercial kitchens, bakeries and pastry shops, this bench dough knife lets you cut dough on the counter practically and evenly. Offering high precision for manti, noodles and various pastries, it promises long service life with its riveted handle and 3.0 mm thick metal body. It makes portioning more efficient in a busy kitchen.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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