Chocolate Molds · USED WITH: chocolate15-Cavity Silicone Chocolate and Cake Mold Plisse 7
Black Hot Chocolate and Salep Machine 5 L CS3
CODE CS3
The CS3 hot chocolate and salep machine with a 5-liter capacity and bain-marie heating system keeps your beverages hot at the ideal consistency without burning or lumping.
Model Code
CS3
Capacity
5 L
Product Dimensions
300x340x480 mm
Weight
5 kg
Product information
Last updated:
Technical specifications
| Model Code | CS3 |
| Capacity | 5 L |
| Product Dimensions | 300x340x480 mm |
| Weight | 5 kg |
| Power | 1100W |
| Body Color | Black |
Product description
Designed for hotels, cafes and restaurants with heavy use, this countertop hot beverage machine heats beverages such as hot chocolate, salep, milk and tea using the bain-marie method and keeps them ready to serve. Its rotating stirring paddle prevents beverages from sticking to the bottom and forming lumps, delivering a uniform consistency. Its durable metal heating element and closed-circuit bain-marie system provide long service life, while its easily removable parts allow hygienic cleaning. The water level indicator and built-in tap release pin provide practical and uninterrupted operating convenience.
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Capacity5 LCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
10 people10 servings · 45% of one fill
≈ 1 × fill
20 people20 servings · 91% of one fill
≈ 1 × fill
40 people40 servings · 182% of one fill
≈ 2 × fill
80 people80 servings · 364% of one fill
≈ 4 × fill
- Calculation assumption: 1 portion per person, hot drink serving 200 ml, usable fill 90%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01CafeOn the winter menu, hot chocolate and salep are kept ready for service in cafes.
02Pastry shopIn pastry shops, hot drinks to accompany desserts are served from this machine.
03Entertainment and event venueAt ski resorts and winter events, hot drink sales are kept going with these machines.
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