Baking Mats · USED WITH: pastry productionDouble-Sided Eclair Silpat Baking Mat 40x60 cm
15-Cavity Silicone Chocolate and Cake Mold Plisse 7
CODE 18227
A 15-cavity flexible silicone chocolate and single-portion dessert mold designed for professional kitchens and pastry shops.
Model
Plisse 7
Number of Figures
15
Stock Code
36.313.87.0065
Product information
Last updated:
Technical specifications
| Model | Plisse 7 |
| Number of Figures | 15 |
| Stock Code | 36.313.87.0065 |
Product description
Produced specifically for commercial kitchens, pastry shops and hotel kitchens, the silicone mold provides high standards in single-portion dessert and chocolate presentations. Thanks to its flexible and specially coated structure, prepared products can be removed easily without spoiling their shape. Suited to heavy professional use with its heat-resistant, long-lasting material, the Plisse 7 silicone mold brings practicality and time savings to dessert and chocolate production processes.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, mousses, cakes and individual desserts are shaped in the same form with these molds.
02Boutique cake studioThey are a frequent choice for different shapes in workshops making custom-designed desserts.
03CafeCafes enrich their displays by preparing their own individual desserts with these molds.
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