Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Blunt Skinning Knife 12.5 cm P34099
CODE 34099
Blunt skinning knife with a 12.5 cm metal length, specially designed for butchers and professional kitchens.
Steel Length
125 mm
Width
30 mm
Thickness
2.0 mm
Handle Structure
Non-Slip Handle
Product information
Last updated:
Technical specifications
| Steel Length | 125 mm |
| Width | 30 mm |
| Thickness | 2.0 mm |
| Handle Structure | Non-Slip Handle |
| Steel Origin | Germany |
Product description
Designed for professional meat processing and skinning, this blunt skinning knife offers fast and safe cutting without damaging meat and hide thanks to its rounded tip. Made from 1.4116 durable metal, its 12.5 cm blade promises long-lasting sharpness and durability with a hardness rating of 56 HRC. Its non-slip handle design provides a secure grip even under heavy use, increasing the daily operational efficiency of butcher shops and commercial kitchens.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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