Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Butcher Knife No:2 Pointed 16.5 cm Black
CODE 35922
A 16.5 cm pointed high-carbon steel butcher knife designed for heavy meat processing and butcher use.
Blade Type
Pointed Cutting Knife
Model No
No:2
Steel Length
165 mm
Wall Thickness
3.0 mm
Product information
Last updated:
Technical specifications
| Blade Type | Pointed Cutting Knife |
| Model No | No:2 |
| Steel Length | 165 mm |
| Wall Thickness | 3.0 mm |
| Color | Black |
Product description
Developed for professional meat processing facilities, butcher shops and delis, this butcher knife offers long-lasting sharpness and high durability thanks to its high-carbon steel construction. The 16.5 cm pointed tip design allows precise control when trimming sinew and membrane and making detailed cuts. The non-slip two-tone ergonomic handle provides a secure grip and comfortable use even at a heavy work pace.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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