Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Butcher's Slicing Knife 18 cm 35002
CODE 35002
A durable slicing knife with an 18 cm stainless steel blade, designed for commercial kitchens and butchers.
Steel Length
180 mm
Width
40 mm
Thickness
3.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 180 mm |
| Width | 40 mm |
| Thickness | 3.0 mm |
| Steel Grade | 1.4116 (X50) |
| Hardness | 55 HRC (+/-) |
| Blade Type | Straight Edge |
| Sharpening Angle | 14-16° |
| Handle Structure | Plastic |
| Area of Use | Butchers and Industrial Kitchens |
Product description
Developed specifically for butchers and professional kitchens, this slicing knife delivers high efficiency in meat and vegetable preparation. Its quality stainless steel blade, 180 mm long and 3.0 mm thick, features a straight edge for precise, uninterrupted cutting. The ergonomic, sturdy plastic handle provides a secure grip during intensive use, streamlining operational processes for businesses.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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