Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Butcher's Slicing Knife 20 cm 35003
CODE 35003
A 20 cm stainless steel slicing knife designed for professional kitchens and butchers.
Steel Length
200 mm
Width
40 mm
Thickness
3.0 mm
Steel Grade
1.4116 / X50
Product information
Last updated:
Technical specifications
| Steel Length | 200 mm |
| Width | 40 mm |
| Thickness | 3.0 mm |
| Steel Grade | 1.4116 / X50 |
| Hardness | 55 + HRC |
| Steel Origin | France |
| Sharpening Angle | 14-16° |
| Blade Type | Straight Edge |
| Handle Structure | Durable Plastic |
| Area of Use | Butchers and Professional Kitchens |
Product description
Developed specifically for commercial kitchens, butchers and high-volume food service operations, this slicing knife delivers high efficiency when cutting meat and vegetables. Its straight-edge steel blade, 200 mm long and 3.0 mm thick, allows you to make precise, even cuts. The ergonomic, sturdy plastic handle offers a comfortable grip even during extended use, easing the workload in the kitchen.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
Is this product right for your needs?
Let us answer your questions about the product's usage areas and features.
Consider alongside
Kitchen Tools · USED WITH: knife useSuperior Round Sharpening Steel No:10 25 cm 81084
Knives · USED WITH: knife useMagnetic Knife Strip 38 cm RP-03
Similar products
Let's prepare your quote
Add the product to your quote list, or consult our sales team.