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Butcher's Slicing Knife 23 cm 35006
CODE 35006
A 23 cm stainless steel slicing knife designed for commercial kitchens and butchers.
Steel Length
230 mm
Width
40 mm
Thickness
3.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 230 mm |
| Width | 40 mm |
| Thickness | 3.0 mm |
| Steel Grade | 1.4116 (X50) |
| Hardness | 55+ HRC |
| Sharpening Angle | 14-16° |
| Blade Type | Straight Edge |
| Handle Structure | Durable Plastic |
| Area of Use | Butchers and Industrial Kitchens |
Product description
Made for professional kitchen and butcher use, the Butcher's Slicing Knife 23 cm delivers high efficiency when cutting meat and vegetables. With its 1.4116 stainless steel construction, 3 mm thickness and 55 HRC hardness, it retains its sharpness under intensive use. The ergonomic, sturdy plastic handle provides a secure grip, while the straight-edge blade allows precise slicing.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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