Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Butcher's Slicing Knife 25 cm 71314
CODE 71314
A 25 cm straight-edge slicing knife designed for professional kitchens and butchers.
Product Type
Slicing Knife
Areas of Use
Butchers
Handle Structure
Durable Plastic
Blade Type
Straight Edge
Product information
Last updated:
Technical specifications
| Product Type | Slicing Knife |
| Areas of Use | Butchers |
| Handle Structure | Durable Plastic |
| Blade Type | Straight Edge |
| Design | Plain |
Product description
The Butcher's Slicing Knife 25 cm was developed to make cutting meat and vegetables efficient in commercial kitchens and butcher shops. Thanks to its sharp straight-edge blade, it allows precise, even slicing. The ergonomic, sturdy polymer handle provides a secure grip and a hygienic working environment during intensive use. It is a B2B-focused tool offering high performance and long service life in kitchen operations.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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