Kitchen Tools · USED WITH: cookingStainless Steel Soup Ladle No:5 (13 cm / 50 cm)
Cast Shallow Casserole Orange 28 cm 3.4 L 48111428
CODE 48111428
Orange cast shallow casserole with a 28 cm diameter and 3.4 liter capacity, designed for commercial and professional kitchens.
Diameter
28 cm
Capacity
3.4 L
Color
Orange
Product Type
Shallow Cast Pot
Product information
Last updated:
Technical specifications
| Diameter | 28 cm |
| Capacity | 3.4 L |
| Color | Orange |
| Product Type | Shallow Cast Pot |
Product description
Made to meet professional kitchen requirements, the orange cast shallow casserole cooks dishes evenly thanks to its high heat retention. With its 28 cm diameter and 3.4 liter interior volume, it is ideal especially for slow-cooked stews, sauteing and oven work. Its durable cast construction allows long-lasting and highly efficient use in a busy kitchen. It adds value to the presentation and cooking processes of hotels, restaurants and cafes.
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Capacity3.4 LCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
5 people5 servings · 50% of one fill
≈ 1 × fill
10 people10 servings · 100% of one fill
≈ 1 × fill
20 people20 servings · 200% of one fill
≈ 2 × fill
40 people40 servings · 400% of one fill
≈ 4 × fill
- Calculation assumption: 1 portion per person, soup / meal serving 250 ml, usable fill 80%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, dishes that require long cooking in the oven or on the stove are prepared in these vessels.
02Restaurant dining roomIn restaurants, the dish is brought to the table hot in the same vessel it was cooked in.
03Home-style restaurantIn home-style restaurants, casseroles and pan dishes are served directly in their vessels.
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