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Product categoryKitchen Utensils

Cast Iron Pots

Cast iron pots for stews and casseroles cooked for a long time over low heat. Portion size determines the volume; a wide, shallow body is convenient for sautéing and short cooking, while a round, deep body is convenient for dishes with plenty of liquid.

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Product
34
Technical group
2
Page
2

CAST IRON POTS

Duo Cast Cast Iron Pot Basil 20 cm

SKU153AR274217

Diameter
20 cm
Material
Cast Iron
Exterior Surface Coating
Enamel
Lid Option
1 Piece Glass Lid + 1 Piece Cast Iron Lid
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Cast Iron Pots

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