CAST IRON POTS
Cast Iron Round Casserole with One-Piece Handles Premium Ø20cm
SKULV Y TC 20 PR K2
- Material
- Cast Iron
- Surface Coating
- Enamel
- Lid
- Cast Iron
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CATALOG · 34 PRODUCTS
Cast iron pots for stews and casseroles cooked for a long time over low heat. Portion size determines the volume; a wide, shallow body is convenient for sautéing and short cooking, while a round, deep body is convenient for dishes with plenty of liquid.
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