Kitchen Tools · USED WITH: cookingStainless Steel Soup Ladle No:5 (13 cm / 50 cm)
Cast Shallow Casserole Red 28 cm 3.4 L 48011428
CODE 48011428
Red cast shallow casserole with a 28 cm diameter and 3.4 liter capacity, designed for professional kitchens.
Diameter
28 cm
Capacity
3.4 L
Color
Red
Product Type
Shallow Cast Pot
Product information
Last updated:
Technical specifications
| Diameter | 28 cm |
| Capacity | 3.4 L |
| Color | Red |
| Product Type | Shallow Cast Pot |
| Stock Code | 48011428 |
Product description
Delivering high efficiency in the cooking processes of commercial and professional kitchens, the cast shallow casserole preserves the flavor and nutritional value of dishes thanks to its even heat distribution. With its 28 cm width and 3.4 liter volume, it is ideal for pilaf, sautes and slow-cooked dishes. Its durable cast body and stylish red coating promise long-lasting and hygienic use at every stage from kitchen to service. It is reliable cooking equipment suited to a busy kitchen.
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Capacity3.4 LCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
5 people5 servings · 50% of one fill
≈ 1 × fill
10 people10 servings · 100% of one fill
≈ 1 × fill
20 people20 servings · 200% of one fill
≈ 2 × fill
40 people40 servings · 400% of one fill
≈ 4 × fill
- Calculation assumption: 1 portion per person, soup / meal serving 250 ml, usable fill 80%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant dining roomIn restaurants, the dish is brought to the table hot in the same vessel it was cooked in.
02Restaurant kitchenIn the restaurant kitchen, dishes that require long cooking in the oven or on the stove are prepared in these vessels.
03Home-style restaurantIn home-style restaurants, casseroles and pan dishes are served directly in their vessels.
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