Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Chef's Knife 21 cm 38161
CODE 11108
A 21 cm chef's knife made of high-quality German steel for professional kitchens.
Steel Grade
DIN 1.4116
Steel Origin
Germany
Steel Hardness
54 ± 1 HrC
Handle Structure
Hygienic PP Injection
Product information
Last updated:
Technical specifications
| Product Code | 38161 |
| Steel Grade | DIN 1.4116 |
| Steel Origin | Germany |
| Steel Hardness | 54 ± 1 HrC |
| Handle Structure | Hygienic PP Injection |
| Rim Structure | Razor Sharpness |
Product description
A chef's knife designed to make cutting, chopping and slicing fast and safe in commercial kitchens. Its 21 cm durable German steel cutting edge offers long-lasting use with a high hardness rating and a razor-sharp edge. The hygienic PP injection-molded handle provides an ergonomic, comfortable grip that meets food safety requirements in B2B food businesses. It is ideal for professionals seeking high efficiency in a busy kitchen.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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