Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Line Chef Knife 19 cm
CODE 46019
A 19 cm chef knife that allows fast chopping and slicing in professional kitchens with its durable construction and ergonomic handle design.
Steel Length
190 mm
Steel Thickness
2.0 mm
Steel Origin
Germany
Handle Structure
Durable Plastic
Product information
Last updated:
Technical specifications
| Steel Length | 190 mm |
| Steel Thickness | 2.0 mm |
| Steel Origin | Germany |
| Handle Structure | Durable Plastic |
| Blade Type | Straight Edge |
| Feature | Easy to Clean |
Product description
The Line Chef Knife 19 cm is designed for precise cutting, chopping and slicing in commercial kitchens and professional prep areas. Its high-quality durable construction offers long-lasting sharpness and durability, increasing operational efficiency in the kitchen. The ergonomic, sturdy polymer handle provides a secure grip under intensive use, and its easy-to-clean design fully meets hygienic kitchen requirements.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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