Chocolate Molds · USED WITH: chocolate15-Cavity Silicone Chocolate and Cake Mold Plisse 7
Classic Chocolate Candle
CODE 15751
A classic chocolate candle designed for professional presentations when melting chocolate and keeping it warm.
Product information
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Technical specifications
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Product description
Developed for commercial kitchens, pastry shops and chocolate workshops, the Classic Chocolate Candle helps keep chocolate at its ideal consistency during presentations. Supplied in packs to provide continuous heat for bain-marie melting and fondue presentations, this product offers a practical and attractive solution for your business. Its durable construction makes it suitable for intensive HoReCa use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopAt the pastry shop's decorating counter, the final decoration of cakes and desserts is completed with these tools.
02Boutique cake studioThey are used for detailed decorating work in studios preparing custom-designed cakes.
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