Cold Drink Dispenser 40 Liter S40.D
CODE S40.D
With a magnetic fountain system and a 40-liter capacity, the S40.D cold drink dispenser chills and serves pulp-free fruit juices and salgam quickly and evenly.
Model
S40.D
Container Capacity
40 Liters
Mixing System
Magnetic Spray Nozzle
Temperature Range
+3 °C — +10 °C
Product information
Last updated:
Technical specifications
| Model | S40.D |
| Container Capacity | 40 Liters |
| Mixing System | Magnetic Spray Nozzle |
| Temperature Range | +3 °C — +10 °C |
| Width | 450 mm |
| Depth | 450 mm |
| Height | 830 mm |
| Weight | 25.8 kg |
| Power | 285 W |
| Cooling Power | 750 W |
| Energy Consumption | 4.45 kWh/24h |
| Supply Voltage | 220-240 V 50 Hz |
| Current | 1.4 A |
| Refrigerant Gas | R134A / R290 |
| Container Material | Polycarbonate |
Product description
Designed for efficiently chilling and serving cold drinks such as pulp-free juices and salgam, the S40.D countertop cold drink dispenser meets the needs of busy B2B businesses. Its wide cooling base chills drinks evenly down to the last drop while contributing to energy savings. The magnetic fountain system prevents liquid from leaking into the motor compartment, extending the unit's life. With a practical tap for one-handed use and a durable, impact-resistant polycarbonate bowl, it offers hygienic, durable and fast service.
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Container Capacity40 LitersCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
80 people80 servings · 44% of one fill
≈ 1 × fill
200 people200 servings · 111% of one fill
≈ 2 × fill
400 people400 servings · 222% of one fill
≈ 3 × fill
750 people750 servings · 417% of one fill
≈ 5 × fill
- Calculation assumption: 1 portion per person, cold drink serving 200 ml, usable fill 90%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BuffetAt the buffet, cold drinks are presented so that guests can serve themselves.
02Hotel breakfastAt hotel breakfasts, juice and milk are served from these dispensers.
03Events and banquetsAt meetings and banquets, it is positioned at a convenient spot in the hall as a drinks corner.
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