Vegetable & Fruit CuttersCountertop Vegetable Chopper 250W 0.7 kg Capacity
Commercial Vegetable Cutter CL 52
CODE 18355
Designed for large-scale kitchens, the CL 52 vegetable cutter offers efficient solutions with a processing capacity of 250 kg per hour and a highly durable metal motor housing.
Model
CL 52
Power
750 W
Voltage
Single phase 230 V
Speed
375 rpm
Product information
Last updated:
Technical specifications
| Model | CL 52 |
| Power | 750 W |
| Voltage | Single phase 230 V |
| Speed | 375 rpm |
| Capacity / Flow | 250 kg/hour |
| Feed Chute Volume | 4.4 L full-circle groove, Ø 58 mm and Ø 39 mm cylindrical grooves |
| Lid and Container | Metal |
| Motor Housing | Stainless steel |
| Motor Type | Asynchronous motor |
| Dimensions (W x D x H) | 360 x 340 x 690 mm |
| Net Weight | 26 kg |
| Gross Weight | 28 kg |
| Discs | Not included |
Product description
The CL 52 commercial vegetable cutter is designed for quickly processing large quantities of vegetables and fruits in busy kitchen operations. With its durable metal motor housing, maintenance-free industrial asynchronous motor and balanced operation, it offers long-lasting use. Thanks to its assisted pusher head and wide hopper options, it performs precise and varied cut types with minimal effort. With a capacity of 250 kg/hour, it saves time and increases operational efficiency in restaurants, hotels and food production facilities.
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Capacity / Flow250 kg/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
600 people120 kg · ≈ 0.5 h of processing
24% utilization
1,000 people200 kg · ≈ 0.8 h of processing
40% utilization
2,000 people400 kg · ≈ 1.6 h of processing
80% utilization
2,500 people500 kg · ≈ 2 h of processing
100% utilization
4,000 people800 kg · ≈ 3.2 h of processing
160% · over capacity
- Calculation assumption: 200 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, the daily vegetable chopping is completed before service begins.
02CafeteriaIn cafeteria kitchens, high-volume vegetable preparation is carried out according to set menus.
03CateringCatering kitchens plan the vegetable preparation for set menus with this machine.
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