Pizza and Salad Prep Counters · USED WITH: pizza1-Door Undercounter Low Pizza Prep Refrigerator 22TBF1S-PA70
Vegetable Cutter CL 50 Ultra Pizza
CODE 18410
Developed for pizzerias and busy kitchens, the CL 50 Ultra Pizza vegetable cutter enables fast ingredient preparation with its high hourly capacity and special disc packs.
Model
CL 50 Ultra Pizza
Power
550 W
Voltage
230 V (Single Phase)
Speed
375 rpm
Product information
Last updated:
Technical specifications
| Model | CL 50 Ultra Pizza |
| Power | 550 W |
| Voltage | 230 V (Single Phase) |
| Speed | 375 rpm |
| Capacity / Flow | 150 kg/hour |
| Motor Housing | Stainless Steel |
| Lid and Container | Metal |
| Motor Type | Asynchronous Motor |
| Feed Chutes | 2.2 L half-moon groove, Ø 58 mm and Ø 39 mm cylindrical groove, Exactitube pusher attachment |
| Dimensions (W x D x H) | 380 x 305 x 595 mm |
| Net Weight | 18 kg |
| Gross Weight | 20 kg |
Product description
Designed for commercial kitchens and pizzerias, the CL 50 Ultra Pizza vegetable cutter stands out with its stainless steel motor housing suited to intensive use and powerful asynchronous motor. Thanks to its processing capacity of 150 kg per hour, it significantly speeds up topping and cheese preparation. Its compact tabletop design and side discharge save space, while its easy-to-clean metal lid and bowl offer hygienic use. With the special disc set supplied, you can achieve smooth and varied cuts.
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Capacity / Flow150 kg/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
400 people80 kg · ≈ 0.5 h of processing
27% utilization
750 people150 kg · ≈ 1 h of processing
50% utilization
1,000 people200 kg · ≈ 1.3 h of processing
67% utilization
1,500 people300 kg · ≈ 2 h of processing
100% utilization
2,000 people400 kg · ≈ 2.7 h of processing
133% · over capacity
- Calculation assumption: 200 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, the daily vegetable chopping is completed before service begins.
02CafeteriaIn cafeteria kitchens, high-volume vegetable preparation is carried out according to set menus.
03CateringCatering kitchens plan the vegetable preparation for set menus with this machine.
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Consider alongside
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