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Conveyor Pizza Oven 810 mm SEN 2000
CODE SEN 2000
With an 810 mm belt width, the SEN 2000 conveyor pizza oven delivers continuous, consistent baking quality for businesses with high-volume baking needs.
Conveyor Belt Width
810 mm (32 inch)
Cooking Zone Length
1025 mm (40 in)
Power / Current
27 kW (36.7 HP) / 41A
Average Fuel Consumption
12-13 kW/h
Product information
Last updated:
Technical specifications
| Conveyor Belt Width | 810 mm (32 inch) |
| Cooking Zone Length | 1025 mm (40 in) |
| Power / Current | 27 kW (36.7 HP) / 41A |
| Average Fuel Consumption | 12-13 kW/h |
| Hourly Production Capacity | 135 pizzas/hour (250 g, ø30 cm) |
| Oven Chassis Size (Double Deck) | 1772 mm |
| Oven Net Weight | 320 kg |
| Oven Dimensions (GxFxY) | 1545 x 2005 x 755 mm |
| Shipping Weight | 410 kg |
| Shipping Dimensions (GxFxY) | 1570 x 1980 x 1050 mm |
Product description
Designed for commercial kitchens, pizzerias and restaurants, the SEN 2000 conveyor pizza oven provides uninterrupted performance during busy service hours with its high output capacity. With an 810 mm wide conveyor belt and a 1025 mm baking chamber length, it can bake an average of 135 pizzas of 30 cm diameter per hour. Its electric operation and efficient energy consumption help achieve consistent baking quality and speed in kitchen operations.
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Hourly Production Capacity135 pizzas/hour (250 g, ø30 cm)Manufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
150 people75 pizza · ≈ 0.6 h of production
28% utilization
250 people125 pizza · ≈ 0.9 h of production
46% utilization
400 people200 pizza · ≈ 1.5 h of production
74% utilization
500 people250 pizza · ≈ 1.9 h of production
93% utilization
800 people400 pizza · ≈ 3 h of production
148% · over capacity
- Calculation assumption: 0.5 pizza per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt plays an important role in the hot kitchen of restaurants whose menus include pizza or baked dishes.
02PizzeriaIn pizzerias, dough stretched to order bakes in this oven and goes straight out to service.
03Fast-food businessIn quick-service businesses selling takeout and carry-out pizza, orders are baked in this oven.
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Consider alongside
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Dough Wheels · USED WITH: pizza serviceStainless Steel Pizza Cutter Wheel 10 cm 81104
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