Pizza and Salad Prep Counters · USED WITH: pizza preparation3-Door Undercounter High Pizza Prep Refrigerator 22TBF3S-PY70
Conveyor Pizza Oven SEN 1500
CODE SEN 1500
With a 455 mm belt width and a capacity of 41 pizzas per hour, the SEN 1500 conveyor pizza oven delivers high efficiency in your business.
Conveyor Belt Width
455 mm (18 in)
Cooking Zone Length
710 mm (28 in)
Total Power
10 kW (13.6 HP)
Electric Current
15.5 A
Product information
Last updated:
Technical specifications
| Conveyor Belt Width | 455 mm (18 in) |
| Cooking Zone Length | 710 mm (28 in) |
| Total Power | 10 kW (13.6 HP) |
| Electric Current | 15.5 A |
| Average Fuel Consumption | 4-5 kW/h |
| Hourly Production Capacity | 41 pizzas/hour (250 g, ø30 cm) |
| Oven Chassis Size (Single Deck) | 1070 mm (42.25 in) |
| Oven Chassis Size (Double Deck) | 1165.5 mm (45.88 in) |
| Oven Net Weight | 134 kg (295 lbs) |
| Oven Dimensions (W x D x H) | 1045x1710x450 mm (41x67x18 in) |
| Shipping Weight | 189 kg (417 lbs) |
| Shipping Dimensions (W x D x H) | 1100x1470x680 mm (43x58x27 in) |
Product description
Designed for commercial kitchens and busy pizzerias, the SEN 1500 conveyor pizza oven delivers consistent baking quality and high performance. Its 455 mm wide conveyor belt and 710 mm baking chamber length ensure fast and even baking. With the capacity to prepare an average of 41 pizzas of 30 cm diameter per hour, this model helps optimize your operating costs through low energy consumption. Its durable construction and compact oven chassis ensure long service life.
Is it enough for your needs?
Enter your business's needs and evaluate the product's estimated capacity.
Hourly Production Capacity41 pizzas/hour (250 g, ø30 cm)Manufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
40 people20 pizza · ≈ 0.5 h of production
24% utilization
80 people40 pizza · ≈ 1 h of production
49% utilization
100 people50 pizza · ≈ 1.2 h of production
61% utilization
150 people75 pizza · ≈ 1.8 h of production
91% utilization
250 people125 pizza · ≈ 3 h of production
152% · over capacity
- Calculation assumption: 0.5 pizza per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01PizzeriaIn pizzerias, dough stretched to order bakes in this oven and goes straight out to service.
02Restaurant kitchenIt plays an important role in the hot kitchen of restaurants whose menus include pizza or baked dishes.
03Fast-food businessIn quick-service businesses selling takeout and carry-out pizza, orders are baked in this oven.
Is this product right for your needs?
Let us answer your questions about the product's usage areas and features.
Consider alongside
Pans and Pan Sets · USED WITH: pizza serviceAluminum Perforated Pizza Pan 32 cm
Dough Mixers · USED WITH: pizza preparationDough Mixer 25 kg SM 104 K
Dough Wheels · USED WITH: pizza serviceStainless Steel Pizza Cutter Wheel 10 cm 81104
Similar products
Pizza OvensGas Conveyor Pizza Oven EMP.50G-1340
Pizza OvensElectric Conveyor Pizza Oven EMP.50E-1340
Pizza Ovens4-Pizza Electric Pizza Oven 62x62 cm S17
Pizza OvensGas Pizza Oven 9-Pizza Capacity PO 9G
Pizza OvensGas Pizza Oven 4 Pizzas Diameter 30 cm PO 4G
Pizza OvensNatural Gas Pizza Oven 4x33 cm PFG-4 X1 X2
Let's prepare your quote
Add the product to your quote list, or consult our sales team.