Double Bowl Cold Drink Dispenser 20+20 L 40.SS
CODE 40.SS
Countertop dispenser with 20+20-liter double bowls that chills drinks such as fruit juice, ayran and iced tea to the ideal temperature and serves them hygienically.
Container Capacity
20 L + 20 L
Width
365 mm
Depth
525 mm
Height
665 mm
Product information
Last updated:
Technical specifications
| Container Capacity | 20 L + 20 L |
| Width | 365 mm |
| Depth | 525 mm |
| Height | 665 mm |
| Weight | 32.5 kg |
| Power | 310 W |
| Cooling Power | 750 W |
| Supply Voltage | 220-240 V 50 Hz |
| Temperature Range | +5 °C — +10 °C |
| Energy Consumption | 6.20 kWh/24h |
| Current | 1.55 A |
| Refrigerant Gas | R134A / R290 |
Product description
Designed for commercial kitchens and buffets, this countertop cold drink dispenser meets the needs of high-consumption businesses with its 20+20-liter double bowl design. Its impact-resistant polycarbonate bowls are suitable for food contact. The magnetic stirring and cooling system prevents the risk of leaks, providing long motor life and homogeneous cooling. With independently controlled bowls, a practical tap mechanism and a drip tray level indicator, it ensures practical, hygienic and uninterrupted use during busy service hours.
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Container Capacity20 L + 20 LCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
80 people80 servings · 44% of one fill
≈ 1 × fill
200 people200 servings · 111% of one fill
≈ 2 × fill
400 people400 servings · 222% of one fill
≈ 3 × fill
750 people750 servings · 417% of one fill
≈ 5 × fill
- Calculation assumption: 1 portion per person, cold drink serving 200 ml, usable fill 90%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BuffetAt the buffet, cold drinks are presented so that guests can serve themselves.
02Hotel breakfastAt hotel breakfasts, juice and milk are served from these dispensers.
03Events and banquetsAt meetings and banquets, it is positioned at a convenient spot in the hall as a drinks corner.
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