GN Pans · USED WITH: oven preparationBlack Polycarbonate Gastronorm (GN) Container GN 1/1 65 mm - 8.5 L
Countertop Combi Oven 5 GN 2/3 Electric XECC-0523-EPRM-MS
CODE XECC-0523-EPRM-MS
Compact electric countertop combi oven with 5 GN 2/3 tray capacity, a digital control panel and automatic cleaning.
Model Code
XECC-0523-EPRM-MS
Series / Version
COMPACT PLUS / PLUS
Tray Capacity
5 GN 2/3
Tray Spacing
67 mm
Product information
Last updated:
Technical specifications
| Model Code | XECC-0523-EPRM-MS |
| Series / Version | COMPACT PLUS / PLUS |
| Tray Capacity | 5 GN 2/3 |
| Tray Spacing | 67 mm |
| Power Type | Electric |
| Electrical Power | 5.15 kW |
| Voltage | 380-415V 3N~ / 220-240V 3~ / 220-240V 1N~ |
| Frequency | 50 / 60 Hz |
| Width | 535 mm |
| Depth | 672 mm |
| Height | 649 mm |
| Weight | 58 kg |
Product description
Designed for professional kitchens, this compact electric countertop combi oven delivers high cooking efficiency in tight spaces. With its capacity of 5 GN 2/3 trays and 67 mm tray spacing, it simplifies precise cooking processes. Advanced humidity control and automatic programming features, managed from the digital panel, ensure consistent cooking quality in businesses. Thanks to its integrated automatic cleaning system and IoT connectivity infrastructure, it optimizes operational processes and saves time and energy.
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Tray Capacity5 GN 2/3Catalog value
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Sample capacity scenarios
Enter the items per tray and cooking time; the scenarios are calculated with these values.
- Calculation assumption: 1 piece per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- Theoretical output: number of trays × items per tray × (60 ÷ cooking time).
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, meat, vegetables and side dishes are cooked together on trays in the same oven.
02Hotel kitchenHotel kitchens bring breakfast, à la carte and banquet preparation together in a single oven plan.
03Pastry shopIn pastry shops, daily production of croissants, cookies and pastries is carried out in these ovens.
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