DispensersFoamy Ayran Dispenser 22 Liter KAM22.D
Countertop Foamy Ayran Dispenser 40 L KAM40.D
CODE KAM40.D
Countertop chilled dispenser that serves foamy ayran with its special tap system and 40-liter panoramic shatterproof bowl.
Model
KAM40.D
Container Capacity
40 Liters
Width
450 mm
Depth
450 mm
Product information
Last updated:
Technical specifications
| Model | KAM40.D |
| Container Capacity | 40 Liters |
| Width | 450 mm |
| Depth | 450 mm |
| Height | 890 mm |
| Weight | 25 kg |
| Power | 285 W |
| Cooling Power | 750 W |
| Current | 1.45 A |
| Supply Voltage | 220-240 V 50 Hz |
| Temperature Range | +3 °C — +10 °C |
| Energy Consumption | 4.3 kWh/24h |
| Refrigerant Gas | R134A / R290 |
Product description
This 40-liter countertop foamy ayran dispenser offers an ideal cooling and serving solution for busy restaurants, hotels and catering businesses. Its special foaming tap preserves the consistency and flavor of ayran while allowing fast filling. The wide cooling base chills the drink quickly and evenly, while the slow-running magnetic auger paddle system provides a secure seal and extends motor life. With an impact-resistant, food-safe shatterproof bowl and easy-to-clean parts, it meets high hygienic kitchen standards.
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Container Capacity40 LitersCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
80 people80 servings · 44% of one fill
≈ 1 × fill
200 people200 servings · 111% of one fill
≈ 2 × fill
400 people400 servings · 222% of one fill
≈ 3 × fill
750 people750 servings · 417% of one fill
≈ 5 × fill
- Calculation assumption: 1 portion per person, cold drink serving 200 ml, usable fill 90%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Doner restaurantIn doner and kebab restaurants, the ayran served with the meal is dispensed from this machine.
02Charcoal grill restaurantAt charcoal grill and kebab restaurants, frothy churned ayran is brought to the table.
03Events and banquetsAt weddings and iftar gatherings, sherbet is offered to guests with this machine.
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