Foamy Ayran Dispenser 22 Liter KAM22.D
CODE KAM22.D
22-liter countertop foamy ayran dispenser that creates natural foam during service with its special tap system.
Model Code
KAM22.D
Container Capacity
22 Liters
Temperature Range
+3 °C — +10 °C
Power
255 W
Product information
Last updated:
Technical specifications
| Model Code | KAM22.D |
| Container Capacity | 22 Liters |
| Temperature Range | +3 °C — +10 °C |
| Power | 255 W |
| Cooling Power | 500 W |
| Current | 1.3 A |
| Energy Consumption | 2.8 kWh/24h |
| Refrigerant Gas | R134A / R290 |
| Supply Voltage | 220-240 V 50 Hz |
| Product Weight | 21.8 kg |
Product description
Designed for commercial kitchens, restaurants and cafeterias, this 22-liter countertop foamy ayran dispenser delivers ideal flavor and consistency at service thanks to its special tap design. The slow-running magnetic auger paddle system mixes the drink in the bowl homogeneously while preventing foaming, and its safe design extends motor life. The wide cooling base helps chill the drink quickly and evenly down to the last drop, delivering high efficiency. With an impact-resistant, shatterproof bowl and easy-to-clean parts, it offers hygienic use.
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Container Capacity22 LitersCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
50 people50 servings · 51% of one fill
≈ 1 × fill
100 people100 servings · 101% of one fill
≈ 2 × fill
200 people200 servings · 202% of one fill
≈ 3 × fill
400 people400 servings · 404% of one fill
≈ 5 × fill
- Calculation assumption: 1 portion per person, cold drink serving 200 ml, usable fill 90%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Doner restaurantIn doner and kebab restaurants, the ayran served with the meal is dispensed from this machine.
02Charcoal grill restaurantAt charcoal grill and kebab restaurants, frothy churned ayran is brought to the table.
03Events and banquetsAt weddings and iftar gatherings, sherbet is offered to guests with this machine.
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