Hot Chocolate and Salep MachinesHot Drink Dispenser 10 L HOT10.DNB
Countertop Hot Drink Dispenser 10 L SC10
CODE SC10
10-liter countertop hot drink dispenser with a bain-marie heating system; it stirs drinks such as hot chocolate, sahlep and milk homogeneously and keeps them ready for ideal service.
Container Capacity
10 Liters
Heating Power
1000 W
Supply Voltage
220-240 V 50 Hz
Current
4.5 A
Product information
Last updated:
Technical specifications
| Container Capacity | 10 Liters |
| Heating Power | 1000 W |
| Supply Voltage | 220-240 V 50 Hz |
| Current | 4.5 A |
| Energy Consumption | 10 kWh/24h |
| Width | 275 mm |
| Depth | 360 mm |
| Height | 700 mm |
| Weight | 6.8 kg |
Product description
Operating with the bain-marie method, this 10-liter hot drink dispenser prevents products such as hot chocolate, sahlep, milk, tea and coffee from sticking and scorching on the bottom, keeping them at a homogeneous consistency. Its high-quality, durable metal parts and continuously rotating stirring paddle keep drinks lump-free. With a specially heat-insulated body, an externally visible water level indicator, a low-water warning and a tap opening pin that prevents clogging, it is a practical and hygienic B2B serving solution for cafes, hotels, buffets and restaurants.
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Container Capacity10 LitersCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
20 people20 servings · 44% of one fill
≈ 1 × fill
40 people40 servings · 89% of one fill
≈ 1 × fill
80 people80 servings · 178% of one fill
≈ 2 × fill
200 people200 servings · 444% of one fill
≈ 5 × fill
- Calculation assumption: 1 portion per person, hot drink serving 200 ml, usable fill 90%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01CafeOn the winter menu, hot chocolate and salep are kept ready for service in cafes.
02Pastry shopIn pastry shops, hot drinks to accompany desserts are served from this machine.
03Entertainment and event venueAt ski resorts and winter events, hot drink sales are kept going with these machines.
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