Hot Chocolate and Salep MachinesHot Drink Dispenser 10 L HOT10.DNB
Hot Drink Dispenser 10 Liter SC10.AI.SSPB
CODE SC10.AI.SSPB
10-liter countertop dispenser that keeps thick drinks such as hot chocolate and sahlep homogeneous without scorching, with a bain-marie heating system and a continuously rotating stirring paddle.
Model Code
SC10.AI.SSPB
Container Capacity
10 Liters
Body Material
304 Grade Stainless Steel
Width
275 mm
Product information
Last updated:
Technical specifications
| Model Code | SC10.AI.SSPB |
| Container Capacity | 10 Liters |
| Body Material | 304 Grade Stainless Steel |
| Width | 275 mm |
| Depth | 360 mm |
| Height | 700 mm |
| Net Weight | 7.2 kg |
| Gross Weight | 8.3 kg |
Product description
With a durable metal exterior and a stirring paddle, this 10-liter hot drink dispenser is designed for professional businesses such as hotels, cafes and bars. The closed-circuit heating system working with the bain-marie method prevents drinks from burning, sticking to the bottom and thickening. Its high-quality metal parts are fit for use. The continuously rotating mechanism prevents thick products from clumping, while the removable tap system with a pin mechanism ensures hygienic use. An externally visible bain-marie water level, a low-water warning light and an independently protected bowl design increase operational safety and efficiency.
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Container Capacity10 LitersCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
20 people20 servings · 44% of one fill
≈ 1 × fill
40 people40 servings · 89% of one fill
≈ 1 × fill
80 people80 servings · 178% of one fill
≈ 2 × fill
200 people200 servings · 444% of one fill
≈ 5 × fill
- Calculation assumption: 1 portion per person, hot drink serving 200 ml, usable fill 90%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01CafeOn the winter menu, hot chocolate and salep are kept ready for service in cafes.
02Pastry shopIn pastry shops, hot drinks to accompany desserts are served from this machine.
03Entertainment and event venueAt ski resorts and winter events, hot drink sales are kept going with these machines.
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