Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Curved Meat Carving Knife 21 cm 34621
CODE 34621
21 cm curved-blade meat carving knife designed for professional kitchens and butchers. It provides precise cutting with its high carbon durable steel and ergonomic non-slip handle.
Steel Length
210 mm
Width
36 mm
Thickness
3.0 mm
Blade Type
Curved
Product information
Last updated:
Technical specifications
| Steel Length | 210 mm |
| Width | 36 mm |
| Thickness | 3.0 mm |
| Blade Type | Curved |
Product description
Specially made for professional kitchens, restaurants and butcher shops, the 21 cm curved meat carving knife allows both raw and cooked meat to be sliced and chopped effortlessly. Made from 1.4116 grade durable metal, its ergonomic blade retains high sharpness for a long time thanks to its 56 HRC hardness and ideal sharpening angle. Its non-slip handle design increases work safety while offering maximum control under heavy-use conditions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant's cold kitchen, vegetables and fruit are prepared with this knife.
02BarAt the bar counter, garnish fruit is sliced with this knife before service.
03CafeteriaIn cafeterias, fruit and vegetables are trimmed with this knife before mass meals.
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