Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Curved Meat Carving Knife 26 cm 39620
CODE 39620
26 cm stainless steel curved meat carving knife designed for professional kitchens and butchers.
Steel Length
260 mm
Width
36 mm
Thickness
3.0 mm
Steel Grade
1.4116 / X50
Product information
Last updated:
Technical specifications
| Steel Length | 260 mm |
| Width | 36 mm |
| Thickness | 3.0 mm |
| Steel Grade | 1.4116 / X50 |
| Hardness | 56 HRC |
| Steel Origin | Germany |
| Handle Structure | Plastic |
| Blade Type | Straight Edge / Curved |
| Sharpening Angle | 14-16° |
Product description
Specially designed for commercial kitchens, restaurants and butchers, the Curved Meat Carving Knife offers maximum efficiency in cutting, chopping and slicing meat thanks to its high-quality stainless steel and curved blade. Allowing raw and cooked meat to be processed effortlessly, this knife eases a busy kitchen pace during extended use with its ergonomic plastic handle and balanced weight distribution.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant's cold kitchen, vegetables and fruit are prepared with this knife.
02BarAt the bar counter, garnish fruit is sliced with this knife before service.
03CafeteriaIn cafeterias, fruit and vegetables are trimmed with this knife before mass meals.
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