Baking Mats · USED WITH: pastry productionDouble-Sided Eclair Silpat Baking Mat 40x60 cm
Daisy Shaped Silicone Cake Mold MARGHERITA 33.331.36.0065
CODE 17449
A daisy-shaped miniature silicone cake and dessert mold designed for professional kitchens.
Model Code
MARGHERITA 33.331.36.0065
Mold Dimensions
ø35 h 3.5 mm / ø27 h 3.2 mm / ø20 h 3 mm / ø13 h 2 mm
Product information
Last updated:
Technical specifications
| Model Code | MARGHERITA 33.331.36.0065 |
| Mold Dimensions | ø35 h 3.5 mm / ø27 h 3.2 mm / ø20 h 3 mm / ø13 h 2 mm |
Product description
Specially produced for commercial kitchens, pastry shops and hotel kitchens, the MARGHERITA silicone mold lets you prepare distinctive dessert and cake presentations with daisy details. Thanks to its miniature cavities of different sizes, you can shape your portion products with high precision. Thanks to its flexible and durable silicone structure, it allows products to be released from the mold easily without deforming. It raises presentation quality and saves time in professional production facilities.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, mousses, cakes and individual desserts are shaped in the same form with these molds.
02Boutique cake studioThey are a frequent choice for different shapes in workshops making custom-designed desserts.
03CafeCafes enrich their displays by preparing their own individual desserts with these molds.
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