Kitchen Tools · USED WITH: buffet serviceStainless Steel Soup Ladle No:5 (13 cm / 50 cm)
Deluxe Chafing Dish 2/3 Capacity GRV-5023
CODE GRV-5023
Professional deluxe 2/3 chafing dish with a capacity of 5.5 liters, compatible with induction heating systems.
Model
GRV-5023
Capacity
5.5 L
GN Size
2/3
Compatibility
Induction compatible
Product information
Last updated:
Technical specifications
| Model | GRV-5023 |
| Capacity | 5.5 L |
| GN Size | 2/3 |
| Compatibility | Induction compatible |
Product description
Designed for hotel, restaurant and open buffet food service areas, this deluxe chafing dish stands out with its stylish look and durable construction. Thanks to its large 5.5-liter volume and design compatible with the standard GN 2/3 size, it enables ideal presentation on buffets. Its induction-compatible base helps keep food efficiently hot with even heat distribution throughout service. It offers long-lasting and hygienic use in busy catering operations.
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Capacity5.5 LCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
10 people10 servings · 53% of one fill
≈ 1 × fill
20 people20 servings · 105% of one fill
≈ 2 × fill
40 people40 servings · 211% of one fill
≈ 3 × fill
75 people75 servings · 395% of one fill
≈ 4 × fill
- Calculation assumption: 1 portion per person, hot meal serving 250 ml, usable fill 90%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BuffetAt the buffet, hot dishes are displayed so that guests can serve themselves.
02Events and banquetsAt weddings, meetings and banquets, hot food service is arranged with these warmers.
03Hotel breakfastAt hotel breakfasts, hot items are served to guests hot along the buffet line.
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Consider alongside
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