Kitchen Tools · USED WITH: buffet serviceStainless Steel Soup Ladle No:5 (13 cm / 50 cm)
Deluxe Soup Chafing Dish 14.3 L GRV-5024
CODE GRV-5024
Deluxe Soup Chafing Dish GRV-5024 with a capacity of 14.3 liters, suitable for induction cooktops.
Model
GRV-5024
Compatible Cooktop Type
Induction
Capacity
14.3 L
Product information
Last updated:
Technical specifications
| Model | GRV-5024 |
| Compatible Cooktop Type | Induction |
| Capacity | 14.3 L |
Product description
Designed for open buffets, hotels, restaurants and catering events, this deluxe soup chafing dish keeps soups and hot liquid dishes at the ideal serving temperature. Its high capacity of 14.3 liters offers practical and uninterrupted use during busy service hours. Its base, fully compatible with induction cooktops, provides fast and efficient heating, helping businesses achieve high efficiency and better service quality. With its durable construction and stylish design, it adds value to your professional presentation areas.
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Capacity14.3 LCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
25 people25 servings · 49% of one fill
≈ 1 × fill
50 people50 servings · 98% of one fill
≈ 1 × fill
100 people100 servings · 196% of one fill
≈ 2 × fill
200 people200 servings · 392% of one fill
≈ 4 × fill
- Calculation assumption: 1 portion per person, hot meal serving 250 ml, usable fill 90%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BuffetAt the buffet, hot dishes are displayed so that guests can serve themselves.
02Events and banquetsAt weddings, meetings and banquets, hot food service is arranged with these warmers.
03Hotel breakfastAt hotel breakfasts, hot items are served to guests hot along the buffet line.
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