GN Pans · USED WITH: oven preparationBlack Polycarbonate Gastronorm (GN) Container GN 1/1 65 mm - 8.5 L
Digital.ID 5 GN 2/3 Speed Combi Oven XEPA-0523-EXRN
CODE XEPA-0523-EXRN
The XEPA-0523-EXRN speed combi oven with 5 GN 2/3 tray capacity combines microwave and steam cooking technologies with digital intelligence to increase service speed in busy kitchens.
Model Code
XEPA-0523-EXRN
Tray Capacity
5 x GN 2/3
Tray Spacing
70 mm
Power Type
Electric
Product information
Last updated:
Technical specifications
| Model Code | XEPA-0523-EXRN |
| Tray Capacity | 5 x GN 2/3 |
| Tray Spacing | 70 mm |
| Power Type | Electric |
| Electrical Power | 9.5 kW |
| Voltage | 380-415V 3N~ / 220-240V 3~ |
| Frequency | 50 Hz |
| Width | 535 mm |
| Depth | 740 mm |
| Height | 811 mm |
| Weight | 107 kg |
| Technologies and Features | Digital Panel, Microwave, Humidity Control, Automatic Washing, IoT Connectivity, Automatic Programs |
Product description
Designed for professional kitchen operations, the XEPA-0523-EXRN speed combi oven offers microwave and precise humidity control in a single unit. Thanks to its capacity of 5 GN 2/3 trays and 70 mm tray spacing, it saves space while delivering high cooking efficiency. With its digital control panel, advanced IoT connectivity support and automatic programming features, consistent quality is achieved with every product cooked. The built-in automatic cleaning system simplifies daily cleaning, saving your business time and labor.
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Tray Capacity5 x GN 2/3Catalog value
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Sample capacity scenarios
Enter the items per tray and cooking time; the scenarios are calculated with these values.
- Calculation assumption: 1 piece per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- Theoretical output: number of trays × items per tray × (60 ÷ cooking time).
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, meat, vegetables and side dishes are cooked together on trays in the same oven.
02Hotel kitchenHotel kitchens bring breakfast, à la carte and banquet preparation together in a single oven plan.
03Pastry shopIn pastry shops, daily production of croissants, cookies and pastries is carried out in these ovens.
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