Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Duo Slicing Knife 18 cm 34312
CODE 34312
18 cm stainless steel slicing knife designed for commercial kitchens and professional use.
Steel Length
180 mm
Width
30 mm
Thickness
2.0 mm
Steel Grade
1.4116 / X50
Product information
Last updated:
Technical specifications
| Steel Length | 180 mm |
| Width | 30 mm |
| Thickness | 2.0 mm |
| Steel Grade | 1.4116 / X50 |
| Hardness | 55 + HRC |
| Sharpening Angle | 14-16° |
| Blade Type | Straight Edge |
| Area of Use | Professional Chefs and Butchers |
Product description
Designed for precise chopping and slicing in professional kitchen and delicatessen operations, this product stands out with its high-quality steel construction. Its straight-edge blade design provides speed and efficiency in meat and vegetable preparation. The ergonomics of its non-slip plastic handle offer a secure and comfortable grip at a busy working pace, fully meeting the daily kitchen needs of commercial businesses.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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