Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
East Deba Chopping Knife 15 cm - 12108
CODE 12108
A 15 cm East Deba chopping knife with a single-bevel edge, designed for professional kitchens.
Steel Length
150 mm
Width
45 mm
Thickness
3.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 150 mm |
| Width | 45 mm |
| Thickness | 3.0 mm |
| Steel Grade | 1.4116 (X50) |
| Handle Structure | Natural Wood |
| Blade Type | Straight Edge (Single-Sided) |
| Direction of Use | Right Hand |
| Sharpening Angle | 14-16° |
Product description
Designed in keeping with Japanese culinary traditions, the Deba chopping knife offers high precision, especially in fish preparation and filleting. Its special single-bevel edge and durable 3.0 mm thick steel body make demanding cuts easier. Made for right-handed use, this knife provides an ergonomic, secure grip with its natural wooden handle. Thanks to its 1.4116 stainless steel, it delivers long-lasting performance in a busy professional kitchen.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant's cold kitchen, vegetables and fruit are prepared with this knife.
02BarAt the bar counter, garnish fruit is sliced with this knife before service.
03CafeteriaIn cafeterias, fruit and vegetables are trimmed with this knife before mass meals.
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