Egg-Shaped Silicone Chocolate and Dessert Mold Egg 30 – Chocolate Molds
Chocolate Molds

Egg-Shaped Silicone Chocolate and Dessert Mold Egg 30

CODE 13710

A 12-cavity egg-shaped silicone chocolate and dessert mold designed for professional kitchens.

Number of Cavities
12
Unit Volume
30 ml
Material
Silicone

Product information

Last updated:

Number of Cavities12
Unit Volume30 ml
MaterialSilicone

The egg-shaped silicone mold offers ideal solutions for professional pastry and dessert production. It performs highly both in baked recipes and in portioning cold or frozen desserts such as chocolate, mignon and semifreddo. Thanks to its specially coated and flexible structure, products are removed easily without spoiling their shape. Its heat- and cold-resistant material allows long-lasting and hygienic operation under heavy commercial kitchen use.

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Usage areas

Solutions for Your Business

Highlighted usage areas for professional businesses.

01Pastry shopIn pastry production, mousses, cakes and individual desserts are shaped in the same form with these molds.
02Boutique cake studioThey are a frequent choice for different shapes in workshops making custom-designed desserts.
03CafeCafes enrich their displays by preparing their own individual desserts with these molds.

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