Egg-Shaped Silicone Chocolate and Dessert Mold Egg 30
A 12-cavity egg-shaped silicone chocolate and dessert mold designed for professional kitchens.
Product information
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Technical specifications
| Number of Cavities | 12 |
| Unit Volume | 30 ml |
| Material | Silicone |
Product description
The egg-shaped silicone mold offers ideal solutions for professional pastry and dessert production. It performs highly both in baked recipes and in portioning cold or frozen desserts such as chocolate, mignon and semifreddo. Thanks to its specially coated and flexible structure, products are removed easily without spoiling their shape. Its heat- and cold-resistant material allows long-lasting and hygienic operation under heavy commercial kitchen use.
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