Pizza and Salad Prep Counters · USED WITH: pizza preparation3-Door Undercounter High Pizza Prep Refrigerator 22TBF3S-PY70
Electric 2-Deck Pizza Oven 72x72 cm FPZ01.E21 U50
CODE Omk.FPZ01.E21.0702.U50
• 1, 2 and 3 deck oven options • High-temperature-resistant refractory baking stone • Maximum operating temperature of 400 °C • Adjustable top and bottom temperature control • Interior lighting • Tempered door glass • Model options in different sizes • Even heat distribution with stainless steel heating elements • Operation at different temperature settings • High performance in batch baking • Stainless steel body • Food-grade baking stone and body
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Technical specifications
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Product description
Designed for commercial kitchens, pizzerias and restaurants, this electric pizza oven allows high-capacity baking at the same time with its two-deck design. Its sturdy body and durable interior ensure long service life, while its refractory baking stone suited to professional use spreads heat evenly for a perfectly baked base. With independent top and bottom temperature control, precise heat adjustment up to a maximum of 400 °C is possible. Its interior lighting and tempered door window let you easily monitor baking.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt plays an important role in the hot kitchen of restaurants whose menus include pizza or baked dishes.
02PizzeriaIn pizzerias, dough stretched to order bakes in this oven and goes straight out to service.
03Fast-food businessIn quick-service businesses selling takeout and carry-out pizza, orders are baked in this oven.
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Consider alongside
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