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Single-Deck Electric Pizza Oven 4x25 cm EMP.4
CODE EMP.4
An electric pizza oven with a refractory baking stone and independent heat settings, ideal for businesses with its single-deck design.
Model Code
EMP.4
Weight
56 kg
Volume (m³)
0.23
Power
5.4 kW
Product information
Last updated:
Technical specifications
| Model Code | EMP.4 |
| Weight | 56 kg |
| Volume (m³) | 0.23 |
| Power | 5.4 kW |
| Maximum Temperature | 400 ºC |
| Power Input | 400V AC 3N PE |
| Cable Cross-Section (mm²) | 5x2.5 |
| Cooking Surface | Refractory Cooking Stone |
Product description
Designed for commercial kitchens and pizzerias, this single-deck electric pizza oven offers high thermal efficiency and uniform baking performance. Its refractory baking stone ensures a balanced bake on the base. Adjustable top and bottom heat control allows precise baking for different recipes. With its durable metal front door, interior temperature gauge and light, it promises ease of use and long-lasting durability in busy kitchen operations.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01PizzeriaIn pizzerias, dough stretched to order bakes in this oven and goes straight out to service.
02Restaurant kitchenIt plays an important role in the hot kitchen of restaurants whose menus include pizza or baked dishes.
03Fast-food businessIn quick-service businesses selling takeout and carry-out pizza, orders are baked in this oven.
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Consider alongside
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