Electric Base Oven 2 x GN 2/1 EMP.PLS.7FRE01
CODE EMP.PLS.7FRE01
A stainless steel electric base oven with a 2 x GN 2/1 tray capacity, designed for commercial kitchens.
Model Code
EMP.PLS.7FRE01
Tray Capacity
2 x GN 2/1
Body Material
Stainless Steel
Dimensions (mm)
800x620x550
Product information
Last updated:
Technical specifications
| Model Code | EMP.PLS.7FRE01 |
| Tray Capacity | 2 x GN 2/1 |
| Body Material | Stainless Steel |
| Dimensions (mm) | 800x620x550 |
| Weight | 70 kg |
| Volume (m³) | 0.27 |
| Power Input | 400V AC 3N PE |
| Cable Cross-Section (mm²) | 5x2.5 |
Product description
Offering solutions for large-volume cooking needs, this electric base oven provides maximum space efficiency in commercial kitchen lines. Its stainless steel inner chamber ensures hygienic, durable and long-lasting use. With its 2 x GN 2/1 tray capacity, it speeds up cooking in hotels, restaurants and cafeterias, increasing operational efficiency in the kitchen. Its powerful electrical system fully meets the requirements of professional kitchens.
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Tray Capacity2 x GN 2/1Catalog value
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Sample capacity scenarios
Enter the items per tray and cooking time; the scenarios are calculated with these values.
- Calculation assumption: 1 piece per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- Theoretical output: number of trays × items per tray × (60 ÷ cooking time).
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the hot kitchen, main courses and side dishes are prepared by baking them in the oven before service.
02Hotel kitchenHotel kitchens run banquet and à la carte menus by planning them around the same oven setup.
03Pastry shopIn pastry shops, baked goods and desserts go into the oven in batches throughout the day.
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