Electric Deck Oven Nova68
CODE 19152
With special alloy baking stones and independent temperature control, the Nova68 deck oven offers precise and efficient baking performance for bakery and pastry businesses.
Model
Nova68
Product information
Last updated:
Technical specifications
| Model | Nova68 |
Product description
The Nova68 Electric Deck Oven is designed to meet the high-quality baking requirements of professional bakeries and pastry shops. With its AISI 304 grade durable metal exterior and aluminized interior, it offers long-lasting use in commercial kitchens. Top and bottom temperature and steam timing, adjustable independently for each deck, allow different product groups to be baked to the ideal texture at the same time. Condensing traditional plate heating element technology provides high efficiency, while special baking stones distribute heat evenly to give your products excellent base quality.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, baked goods and desserts go into the oven in batches throughout the day.
02Restaurant kitchenIn the hot kitchen, main courses and side dishes are prepared by baking them in the oven before service.
03Hotel kitchenHotel kitchens run banquet and à la carte menus by planning them around the same oven setup.
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