Electric Base Oven 2x2/1 GN EMP.PLS.9FRE01
CODE EMP.PLS.9FRE01
An electric base oven with a 2x2/1 GN tray capacity and a stainless steel inner chamber, designed for professional kitchens.
Model Code
EMP.PLS.9FRE01
Tray Capacity
2x2/1 GN
Dimensions (mm)
800x790x550
Volume (m³)
0.32
Product information
Last updated:
Technical specifications
| Model Code | EMP.PLS.9FRE01 |
| Tray Capacity | 2x2/1 GN |
| Dimensions (mm) | 800x790x550 |
| Volume (m³) | 0.32 |
| Power | 9 kW |
| Power Input | 400V AC 3N PE |
| Cable Cross-Section (mm²) | 5x2.5 |
| Inner Container Material | Stainless Steel |
Product description
Developed to provide high performance and space savings in commercial kitchens, this electric base oven makes your heavy cooking easier with its 2x2/1 GN tray capacity. Its stainless steel inner chamber offers long-lasting use and a hygienic working environment. It has a durable construction suited to the heavy-duty conditions of professional businesses such as hotels, restaurants and food production facilities.
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Tray Capacity2 × 2/1 GNCatalog value
Awaiting resultEstimated result · not guaranteed
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Sample capacity scenarios
Enter the items per tray and cooking time; the scenarios are calculated with these values.
- Calculation assumption: 1 piece per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- Theoretical output: number of trays × items per tray × (60 ÷ cooking time).
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the hot kitchen, main courses and side dishes are prepared by baking them in the oven before service.
02Hotel kitchenHotel kitchens run banquet and à la carte menus by planning them around the same oven setup.
03Pastry shopIn pastry shops, baked goods and desserts go into the oven in batches throughout the day.
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