Boiling KettlesElectric Boiling Kettle 800x900 mm AKTE-890
Electric Boiling Kettle 80 L 90S-KKE-80
CODE 90S-KKE-80
The 90S-KKE-80 electric boiling kettle with an 80 liter capacity offers a high-performance cooking solution for commercial kitchens with its stainless steel body and safety systems.
Capacity
80 L
Power
12 kW
Dimensions
80x90x85 cm
Weight
135 kg
Product information
Last updated:
Technical specifications
| Product Code | 90S-KKE-80 |
| Capacity | 80 L |
| Power | 12 kW |
| Dimensions | 80x90x85 cm |
| Weight | 135 kg |
| Body Material | AISI 304 Stainless Steel |
Product description
Designed for hotels, restaurants and cafeterias with high-volume production, this electric boiling kettle with an 80 liter capacity provides long service life with its durable AISI 304 stainless steel construction. Its double-walled jacket, water level control taps and safety valve system provide a safe and efficient cooking process. Integrated cold-hot water filling and drain taps provide hygiene and practicality in kitchen operations.
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Capacity80 LCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
150 people150 servings · 59% of one fill
≈ 1 × fill
250 people250 servings · 98% of one fill
≈ 1 × fill
500 people500 servings · 195% of one fill
≈ 2 × fill
1,000 people1,000 servings · 391% of one fill
≈ 4 × fill
- Calculation assumption: 1 portion per person, soup / meal serving 250 ml, usable fill 80%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Hotel kitchenHotel kitchens handle bulk cooking for banquet and group menus with this equipment.
02CafeteriaIn cafeterias, soups, stews and rice are cooked in portions for hundreds of people.
03CateringIn catering kitchens, meals for off-site service are prepared centrally and sent out for distribution.
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