Boiling KettlesElectric Boiling Kettle 100 L 90S-KKE-100
Gas Boiling Kettle 80 L 90S-KKG-80
CODE 90S-KKG-80
The 90S-KKG-80 gas boiling kettle with an 80 liter capacity delivers safe and efficient cooking performance in busy kitchen operations.
Model Code
90S-KKG-80
Capacity
80 L
Dimensions
80x90x85 cm
Gas Pressure
21/25-30/50 mbar
Product information
Last updated:
Technical specifications
| Model Code | 90S-KKG-80 |
| Capacity | 80 L |
| Dimensions | 80x90x85 cm |
| Gas Pressure | 21/25-30/50 mbar |
| Weight | 140 kg |
| Material | AISI 304 Stainless Steel |
| Lid Type | Counterweighted |
Product description
Designed for commercial kitchens and mass catering facilities, the 90S-KKG-80 gas boiling kettle provides long service life with its AISI 304 stainless steel body. Its double-walled jacket construction with filling and control taps allows the water level to be monitored easily. Thanks to its overpressure safety valve, pressure gauge and magnet-valve burner system, you can carry out high-volume cooking safely and efficiently. Its counterweighted lid and practical drain tap offer operational convenience.
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Capacity80 LCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
150 people150 servings · 59% of one fill
≈ 1 × fill
250 people250 servings · 98% of one fill
≈ 1 × fill
500 people500 servings · 195% of one fill
≈ 2 × fill
1,000 people1,000 servings · 391% of one fill
≈ 4 × fill
- Calculation assumption: 1 portion per person, soup / meal serving 250 ml, usable fill 80%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01CafeteriaIn cafeterias, soups, stews and rice are cooked in portions for hundreds of people.
02Hotel kitchenHotel kitchens handle bulk cooking for banquet and group menus with this equipment.
03CateringIn catering kitchens, meals for off-site service are prepared centrally and sent out for distribution.
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