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Technical specifications
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Product description
Designed for commercial kitchens, this electric flat griddle offers long-lasting, hygienic use thanks to its durable construction. With its ergonomic design and cooking surface that provides even heat distribution, it delivers efficiency during high-volume service. The sloped cooking surface and drawer-type grease collection compartment allow grease that accumulates during use to be drained easily, making cleaning practical.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Fast-food businessOn the fast-food line, burger patties and sandwich items are cooked in quick succession following the flow of orders.
02Restaurant kitchenIn the restaurant kitchen, meat, chicken and vegetables are grilled to order and prepared for the plate.
03Charcoal grill restaurantIn a charcoal grill setup, grilled meats are cooked in front of guests and served hot at the table.
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