Electric Rotating Rack Patisserie Oven – Convection Ovens
Convection Ovens

Electric Rotating Rack Patisserie Oven

Electric patisserie oven with a rotating baking system and spray humidification, for pastry shops and commercial kitchens.

Timer
99 Minutes
Exterior Surface Material
201 Stainless Steel
Heating Element
Grade 304 Circular Heating Tube

Product information

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Timer99 Minutes
Exterior Surface Material201 Stainless Steel
Heating ElementGrade 304 Circular Heating Tube

Designed for commercial pastry and bakery businesses, this electric rotating rack patisserie oven provides even heat distribution, delivering high-quality baking across a wide range of products from pastries to desserts. Thanks to its 304 grade durable metal inner chamber and circular heating tube, it ensures hygienic and long-lasting use. Integrated spray humidification and steam baking functions preserve product freshness, while the 9-memory menu option and 5-step programming on the digital control panel standardize baking and save labor.

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Usage areas

Solutions for Your Business

Highlighted usage areas for professional businesses.

01Pastry shopIn pastry shops, daily production of croissants, cookies and pastries is carried out in these ovens.
02Restaurant kitchenIn the restaurant kitchen, meat, vegetables and side dishes are cooked together on trays in the same oven.
03Hotel kitchenHotel kitchens bring breakfast, à la carte and banquet preparation together in a single oven plan.

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