Planetary Mixers · USED WITH: pastry productionPlanetary Mixer Matte Pistachio Dragee Coating Attachment
Modular Deck Patisserie Oven Modüler E
CODE Modüler E
Modular deck oven that can be expanded according to business needs, with a digital control panel and high heat insulation.
Capacity (Tray)
3 pieces 60x40 cm trays (Pastry module)
Capacity (Pizza)
8 pizzas 30 cm (Pizza module)
E-20 Pastry Module Power / Weight
7.8 kW / 175 kg
E-20 Pastry Module Dimensions (Internal/External)
1217x669x200 mm / 1717x1073x315 mm
Product information
Last updated:
Technical specifications
| Capacity (Tray) | 3 pieces 60x40 cm trays (Pastry module) |
| Capacity (Pizza) | 8 pizzas 30 cm (Pizza module) |
| E-20 Pastry Module Power / Weight | 7.8 kW / 175 kg |
| E-20 Pastry Module Dimensions (Internal/External) | 1217x669x200 mm / 1717x1073x315 mm |
| E-20 Steam Module Power / Weight | 9.2 kW / 225 kg |
| E-20 Pizza Module Power / Weight | 9.8 kW / 175 kg |
| E-30 Pastry Module Power / Weight | 9.8 kW / 190 kg |
| E-30 Pastry Module Dimensions (Internal/External) | 1217x669x250 mm / 1717x1073x415 mm |
| E-30 Steam Module Power / Weight | 11.2 kW / 240 kg |
Product description
The Modular E patisserie oven is designed to fully adapt to the changing production capacities of bakery and pastry businesses. With its modular design that allows decks to be added as needed, a digital control panel and precise temperature adjustment, it delivers standard baking quality for your products. Thanks to its advanced heat distribution system and high heat insulation, it keeps energy consumption to a minimum and reduces operating costs. With optional steam module choices and lower stand/proofing cabinet configurations, it is a flexible solution for professional kitchens.
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Capacity (Tray)3 adet 60 × 40 cm tepsi (Pastane modülü)Catalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
Enter the items per tray and cooking time; the scenarios are calculated with these values.
- Calculation assumption: 1 piece per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- Theoretical output: number of trays × items per tray × (60 ÷ cooking time).
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BakeryBakeries bake batches of bread and baked goods early in the morning to be ready for morning sales.
02Pastry shopIn pastry production, cake bases, sponge cakes and desserts are baked carefully with temperature monitoring.
03CafeCafes that make their own cookies and cakes bake their display items fresh during the day.
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Consider alongside
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