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Electric Tea Urn 23 Liter CAY01.E11
CODE Omk.CAY01.E11.0023.Z5F
Professional electric tea urn with 23 liter capacity, designed for businesses with intensive use.
Capacity
23 Liters
Operating Voltage
230 V / 50-60 Hz / 1P
Power
2.5 kW
Fuse Selection
1x16 A
Product information
Last updated:
Technical specifications
| Capacity | 23 Liters |
| Operating Voltage | 230 V / 50-60 Hz / 1P |
| Power | 2.5 kW |
| Fuse Selection | 1x16 A |
| Cable Cross-Section | 3x1.5 mm² |
| Net Weight | 12.5 kg |
| Gross Weight | 13.5 kg |
| Product Dimensions | 340x510x600 mm |
| Box Dimensions | 360x560x470 mm |
Product description
The Electric Tea Urn 23 Liter CAY01.E11 is an ideal solution for businesses with high-volume tea service such as hotels, cafes, restaurants and cafeterias. Thanks to its 2.5 kW heating power, it heats water quickly and helps you provide uninterrupted tea service all day. With its durable construction and ergonomic dimensions, it offers ease of use and efficiency in commercial kitchen areas.
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Capacity23 LitersCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
100 people100 servings · 48% of one fill
≈ 1 × fill
200 people200 servings · 97% of one fill
≈ 1 × fill
400 people400 servings · 193% of one fill
≈ 2 × fill
800 people800 servings · 386% of one fill
≈ 4 × fill
- Calculation assumption: 1 portion per person, tea serving 100 ml, usable fill 90%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01CafeteriaIn cafeterias, after-meal tea is served in bulk with this machine.
02Tea stationIn tea stations, fresh tea is prepared in this machine for staff and guests all day.
03Breakfast restaurantIn restaurants serving a traditional spread breakfast, tea from the samovar comes to the table without interruption.
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Consider alongside
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