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Electric Tea Urn with Built-In Teapot 23 L CAY11.E11
CODE Omk.CAY11.E11.0023.Z5F
Manually filled tea urn with a built-in teapot design and 23 liter capacity, designed for businesses with busy tea service.
Capacity
23 Liters
Teapot Type
With Internal Teapot
Operating Voltage
230 V / 50-60 Hz / 1P
Power
2.5 kW
Product information
Last updated:
Technical specifications
| Product Code | CAY11.E11 |
| Capacity | 23 Liters |
| Teapot Type | With Internal Teapot |
| Operating Voltage | 230 V / 50-60 Hz / 1P |
| Power | 2.5 kW |
| Fuse Selection | 1x16 A |
| Cable Cross-Section | 3x1.5 mm² |
| Product Dimensions (mm) | 340x510x425 |
| Box Dimensions (mm) | 360x480x560 |
| Net Weight | 13.5 kg |
| Gross Weight | 14.5 kg |
Product description
Developed for commercial kitchens, cafes and tea stations, this electric tea urn offers high service capacity with its 23 liter volume. Thanks to its built-in teapot design, it allows practical and hygienic brewing. With its float-free design and manual water filling, it provides flexible use without the need for complex plumbing connections. With 2.5 kW of power and a sturdy body, it helps achieve uninterrupted performance all day.
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Capacity23 LitersCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
100 people100 servings · 48% of one fill
≈ 1 × fill
200 people200 servings · 97% of one fill
≈ 1 × fill
400 people400 servings · 193% of one fill
≈ 2 × fill
800 people800 servings · 386% of one fill
≈ 4 × fill
- Calculation assumption: 1 portion per person, tea serving 100 ml, usable fill 90%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Tea stationIn tea stations, fresh tea is prepared in this machine for staff and guests all day.
02Breakfast restaurantIn restaurants serving a traditional spread breakfast, tea from the samovar comes to the table without interruption.
03CafeteriaIn cafeterias, after-meal tea is served in bulk with this machine.
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